Tours y boletos
Aprende a Hacer Chillo al Coco
5

Aprende a Hacer Chillo al Coco

De Taino Gourmet And Oliver Lab
desde
$77.047
por adulto
desde
$77.047
por adulto

El precio más bajo garantizadoReserva ahora y paga despuésCancelación gratuita

Edades: de 3 a 99, máx. de 18 por grupo
Duración: 2 h
Horario de inicio: consultar disponibilidad
Entrada para dispositivos móviles
ruso, portugués, inglés, español


  • Bebidas
  • Cena
  • Transporte en minivan con aire acondicionado.
  • Recogida y regreso al hotel.
  • Impuestos locales


Detalles de la salida
  • Se ofrece servicio de recogida para viajeros.
  • Te recogeremos en la recepción de tu hotel. Utilizamos la empresa de transporte Maresisca
  • Se ofrece recogida por el hotel. Mira la lista de hoteles en nuestra página de compra para ver si el tuyo aparece entre los puntos de recogida.
Detalles de regreso
  • Vuelve al punto de salida original

  • Con acceso para sillas de ruedas
  • Con acceso para cochecito
Si tienes alguna pregunta sobre accesibilidad, estaremos encantados de ayudarte. Simplemente llama al siguiente número y diles el siguiente código de producto: 88775P3

  • Se recibirá una confirmación al momento de la reserva
  • Los niños deben estar acompañados por un adulto
  • Este tour/Esta actividad puede tener 18 viajeros como máximo

  • Para obtener un reembolso total, debes cancelar al menos 24 horas antes del comienzo de la experiencia.

¿Cuánto cuesta Aprende a Hacer Chillo al Coco?
El precio de Aprende a Hacer Chillo al Coco comienza desde $76.613. Descubre y reserva en Aprende a Hacer Chillo al Coco en Tripadvisor
¿Qué empresa ofrece Aprende a Hacer Chillo al Coco?
Aprende a Hacer Chillo al Coco es presentado por Taino Gourmet And Oliver Lab. Lee opiniones, descubre experiencias adicionales o comunícate con Taino Gourmet And Oliver Lab en Tripadvisor. Descubre y reserva en Aprende a Hacer Chillo al Coco en Tripadvisor
¿Cuánto tiempo necesito para recorrer Aprende a Hacer Chillo al Coco?
En promedio, esta experiencia te tomará aproximadamente 2 h. Descubre y reserva en Aprende a Hacer Chillo al Coco en Tripadvisor

Si tienes alguna pregunta sobre este tour o necesitas ayuda para hacer una reservación, estaremos encantados de ayudarte. Simplemente llama al siguiente número y diles el siguiente código de producto: 88775P3

Acerca del operador

No nos hagas caso a nosotros; esto es lo que las personas tienen para decir sobre este operador.

AdrianPerezR
AdrianPerezR
00
Excelente masterclass de chocolate.
Mi pareja y yo fuimos en el mes de noviembre a una masterclass de chocolate,quedamos encantados, pasaron. A recoger
Tocmanrd
Tocmanrd
00
Mejor experiencia en Republica Dominicana
Tremenda experiencia aprendiendo de cigarros y ron, y que decir de la fiesta al momento de preparar tu propia comid
Scleirin F
Scleirin F
00
Un nuevo concepto en la zona
Este restaurante se ha vuelto uno de mis favoritos, tengo más de 15 años en la zona de Bávaro y puedo decir que es

5.0
8 opiniones
Excelente
7
Muy bueno
1
Promedio
0
Mala
0
Horrible
0

Sandi D
Bayside, WI3 aportes
We had a remarkable cooking experience with our personal chef Roody. He taught us all about Dominican cuisine, various rums, and so much more. He was funny and kind, and walked us through each part of the cooking process. He even showed us how to beautifully and creatively plate our fish. We would highly recommend this experience for anyone and we will certainly be back.
Escrita el 28 de diciembre de 2022
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.

Ali W
Denver, CO9 aportes
We got picked up from the shuttle service several hours before our event started which we thought was really weird. It ended up being because they used the same shuttle for another hotel to go shopping somewhere close which I thought was a bit disappointing because we wasted many hours just sitting there. This is the only reason I am giving this tour 4 stars. The facility was really beautiful. The leader of the class immediately made us comfortable with a glass of rum and a cigar. Luckily the wait went quick because of our host. The class was wonderful and we learned a lot of new great techniques. The dish ended up being amazing and we got plenty of rum to drink during and after and the food was really amazing. Highly recommend!
Escrita el 26 de diciembre de 2022
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.

Brittney N
2 aportes
100% would do again! My partner and I took the chillo coco cooking class with Rudy. He was so funny and down to earth. We had the whole BEAUTIFUL kitchen to ourselves and we were served wine while we cooked. Rudy taught us about the ingredients we used and why we were using them. Our finished dishes tasted amazing! I’ll be adding this dish to my weekly rotation at home! Perfect date night, but I’d also recommend it for a girls trip!
Escrita el 11 de noviembre de 2022
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.

Princessfrost
4 aportes
nov. de 2022 • Pareja
Roody was amazing! So much so we made plans to go back 3 more times. The meal was delicious and he taught us about the ingredients used for the dishes and how locals might find, grow, or mix them. A definite must if you enjoy learning cultures through the foods they eat :)
Escrita el 7 de noviembre de 2022
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.

Donny F
2 aportes
ene. de 2020 • Pareja
My girlfriend and I signed up for the Chollo coco (red snapper) class; as we wanted to take a class that would be something we wouldn't normally eat/prepare.

Javier (our cooking instructor) was extremely knowledgable, personal, loves what he does, and his excitement for the tradition is infectious.
Anthony (our mixologist) did not speak any English and he was still able to easily convey the concepts, steps, and passion for his craft.
These two gentlemen made the entire experience my favorite night that we spent in Punta Cana.

We started the night off with Javier giving us a history lesson on coffee and chocolate, and their roots in Dominican tradition.

We then went to a stand up station where Anthony walked us through how to make a Mamajuana mojito. The entire time Javier was taking photos so we could concentrate and just have a fun personal experience. I'm not much of a rum drinker but it was the freshest, tastiest, and most refreshing drink I've had. Anthony then reminded us that he did nothing, and we made the drink ourselves. (I have since been searching online to get that brand of mamajuana delivered to our house.

We moved onto a cooking station where all the meat and vegetables that we were using that night were prepared for us (a hidden gem in the experience). Javier then graciously walked us through, step by step, on how to make red snapper in two methods. First we made ceviche, then red snapper fillets cooked in coconut milk. He was so kind, patient, funny, and his excitement was infectious. I was worried that it would feel like a Home Ec class, but it felt like just a couple of friends making dinner together.

Even though we have already been, when we visit Punta Cana again we are adamant that we are doing one of the other two classes they offer. We're very excited to get the chance to hang out with these gentlemen again.
Escrita el 2 de febrero de 2020
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.

Tallen Y
7 aportes
ene. de 2020 • Pareja
There are so many wonderful things to try and do in Punta Cana this cooking class is ! This was my first trip to Punta Cana, and my boyfriend's first time anywhere out of the US. Above all else, we are huge food lovers - so this was a perfect idea for us! We also love to learn about other cultures and when we arrived, we first got some background information and history about Dominican coffee and chocolate from our wonderful host and chef, Javier - we were blown away by the Americano that Anthony made for us before starting dinner, it was absolutely delicious. Anthony also walked us through how to make a mojito with mamajuana and also taught us about the importance of presentation to a cocktail (some tricks we will definitely be using at our own parties haha).

To start dinner, Javier taught us how to make ceviche, which neither myself or my boyfriend had a lot of knowledge or experience with. The ingredients and flavors for this appetizer were so fresh and light, it was amazing. The came the main course of beautiful red snapper, vegetables and rice (chillo coco). It tasted like something you would get at an upscale seafood restaurant! And it's definitely a recipe that we will be making at home.

This experience was much more than we anticipated in the best way. We cannot thank the staff enough for their teachings- Javier and Anthony were not only professional, but they were so warm and welcoming, we really felt at home...they were also hilarious and so much fun to cook with!! Please take this class if you have the opportunity to, you will be happy that you did :)
Escrita el 2 de febrero de 2020
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.

414shelleyc
Overland Park, KS26 aportes
oct. de 2019
I make it a point to take cooking classes on all of our trips now. I love to meet the local families and people and learn their culture and food styles. Going to Chillo Coco did not disappoint. Francesca was fabulous, and went above being our teacher. We loved learning they used different processes for making coffee and how Mama Juana was made. We made Brocheta DePiguillo con coco, Chilo Al Coco, and the wonderful Chocolate rellenos. I was a mouth watering dinner. We will be returning next visit. The staff was excellent. Paying attention to detail for us was off the top! Katherinne Medina who makes the fabulous chocolates, Lois Garces, Eduardo Morillo and Anthony Navarro were right there in the kitchen tending to helping us and making sure we were happy. If you get a chance to try something new, THIS IS THE PLACE. Thank you all so much.
***PLEASE FORGIVE THE TRANSLATIONS, NOT VERY GOOD AT IT***
Yo hago que se atienda a clases de cocina en todos nuestros viajes. Me encanta conocer a las familias locales y a la gente y aprender su cultura y estilos de comida. Ir a chillo coco no decepcionó. Francesca era fabulosa y fue por encima de nuestro profesor. Amábamos aprendizaje que usaban diferentes procesos para hacer café y cómo se hizo mamá juana. Hicimos brocheta depiguilo con el coco, chilo al coco, y los maravillosos reclanos de chocolate. Fui una cena de la cena. Volveremos a volver a la próxima visita. El personal fue excelente. ¡ prestando atención a los detalles que nos ha ido! Katherinne, que hace los fabulosos, lois garzas, eduardo morillo y anthony navarro estaban ahí en la cocina tensión para ayudarnos y asegurarnos de que estábamos felices. Si tienes oportunidad de probar algo nuevo, este es el lugar. Muchas gracias.
Escrita el 1 de noviembre de 2019
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.
tainolab
Dear Shelly and James, This review just shook my happiness out. Thank you for such a kind comment about our services and experience. We try our best in every visit of new customers to expand more of what they are expecting. It's great to know you have had a marvelous time with us. Hope to see you soon! Best regards, Francesca
Escrita el 4 de noviembre de 2019
Esta respuesta es la opinión subjetiva del representante de la gerencia, no de Tripadvisor LLC.

kayleigh123b
Rowley Regis, UK14 aportes
What can I say Francesca is amazing! Learnt how to cook red snapper chillo coco which was delicious. We had a fantastic time. One of the best excursions we have done. To start off with we learnt about the history of coffee, coco and mamajuana. We the went into the store to look at the local produce and tried a LOT of rum. Next we went and did our cooking class section where we got to see how the rice and red snapper were cooked. We both got to cook our own fish and at the end eat it. Thank you so much. Great food and great company. Cannot recommend this any higher!!
Escrita el 20 de agosto de 2019
Esta opinión es la opinión subjetiva de un miembro de Tripadvisor, no de Tripadvisor LLC. Tripadvisor les hace controles a todas las opiniones.
tainolab
Hello!!! I feel flattered reading this review and seeing my name in it!! I am more than happy you all had a great time, and you enjoyed your Red Snapper, and after those different amounts of rum, we tasted that night, what is better than a delicious dinner. Thank you for visiting our cooking lab and for the time in writing this review. PLEASE!!! Come soon :) Best regards, Francesca
Escrita el 30 de agosto de 2019
Esta respuesta es la opinión subjetiva del representante de la gerencia, no de Tripadvisor LLC.

Tripadvisor | Aprende a Hacer Chillo al Coco proporcionado por Taino Gourmet And Oliver Lab | Cap Cana, República Dominicana